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Video: Brown Sugar
With poor weather and an unseasonal amount of fresh snow friends of the brand and Plas y Brenin instructors Keith Ball, Matt Stygal and Tim Neill header for the high mountains around Chamonix to make the most of the south facing quick drying rock. Brown Sugar on the Pain de Sucre des Perrons provided them with a sustained outing on great rock in a stunning setting.
Check out a short edit from Keith below…